In modern life, people have higher and higher requirements for food materials, and as one of the tools for direct contact with food, the choice of rice shovel has gradually attracted attention. Today, we introduce the new olive wood millet shovel introduced by Matsumoto, which uses unpainted natural olive wood to make every rice closer to nature.

Olive wood is a very precious and highly stable wood. Its texture is delicate and unique, and it emits a warm jade-like luster. More importantly, because there is no chemical coating to cover the surface, this material can better retain the original flavor, does not pollute food and does not harm human health.

In addition to the advantages of the material itself, the design of this millet shovel is also full of wisdom. Its small and exquisite handle is easy to hold and has been optimized and improved according to the characteristics of Asian palms. The circular arc surface reduces the friction damage to grain particles and makes it very smooth when scooping up rice. This kind of intimate consideration makes every cooking easy and pleasant.

With the increasingly serious food safety problems, it is particularly important to choose a truly "green" kitchenware. Matsumoto insists on using only natural raw materials to make products to ensure that no harmful substances remain in them. This not only protects the user's physical condition but also reduces the risk of environmental pollution, which can be described as killing two birds with one stone.

Behind every high quality millet shovel is supported by a complex and precise process. From the initial selection of high-quality olive trunk until the final packaging and storage before going through multiple process inspection links. Experienced craftsmen rely on hand to carve each blank carefully, and then cooperate with advanced machinery and equipment to complete the follow-up processing tasks. The results of such a rigorous attitude are naturally impeccable.

Although this product is mainly positioned for the operation of rice in the rice cooker, it can actually be competent for more role changes in the field of work. For example, mixing salad sauces, turning pastry batter or even cleaning up desktop crumbs is a no-no-no-no-no-no. The flexible use of this versatile appliance will greatly simplify the burden of daily housework.

So what prompted so many consumers to praise it? Here are some true feedback from loyal fans:

"Since I used this rice spoon, I found that it was the most important thing to choose the one that suits me!" -- Ms. Zhang

"Lightweight and strong, it completely exceeded my expectations." -- Mr. Wang

"I like its faint wood aroma, as if I had returned to the feeling of eating at home when I was a child." -- Aunt Liu

if you are looking for a good object that can not only ensure the healthy eating habits of your family, but also has both aesthetic feeling and practicality, you may as well try the olive wood series produced by songguang's family!